![]() Perusing the homebrew shop a week later to pick up ingredients for my next batch, I asked the guy staffing the place what this powdery substance was, “Brewing salts used to make the beer taste more like good beer,” he said. The label on the bag read “gypsum,” which sounded mystical to me. The first beer kit I ever made included a small baggie of what looked like nose-snow with instructions to dump it into the boil. Posted in Methods and Process and tagged beer, brewing, brulosopher, brulosophy, central valley, craft beer, fresno, gypsum, home brew, home brewing, homebrew, homebrewing, minerals, water on Septemby Marshall Schott.ģ Comments A Pragmatic Approach to Water Manipulation If you enjoy this stuff and feel compelled to support, please check out the Support Us page for details on how you can very easily do so. ThermoWorks Super-Fast Pocket Thermometer On Sale for $19 – $10 discount How-to: Make a lager in less than a monthīrand New 5 gallon ball lock kegs discounted to $75 at Adventures in Homebrewing If you notice any other errors, please don’t hesitate to point them out to me so I can note it in this post.Īll designs are available in various colors and sizes on Amazon!įollow Brülosophy on: FACEBOOK | TWITTER | INSTAGRAMħ Considerations for Making Better Homebrew I completely forgot to crop the video to the proper aspect ratio, hence the reason you can’t see the Bru’n Water spreadsheet tabs. If after watching the video you have any questions, please ask and I’ll do my best to help out. What I do has been working well for me, things may be different for you. Keep in mind that I’m just another homebrewer, I’m not a paid advertiser for either of the calculators, and I’m certainly not the best versed when it comes to water. ![]() It starts with BeerSmith and ends with Bru’n Water. The following video is way longer than I intended, I apologize if it gets a bit boring. ![]()
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